DouxMatok

cfe992e8 is a leader in efficient delivery of flavors and improved nutrition, such as sugar-based sugar-reduction, enabling tastier and healthier consumption of sweet foods.

WHO WE ARE

DouxMatok is a global food-tech company offering improved nutrition through its sugar-based sugar-reduction solutions in response to consumers' clear preference for taste and growing demand for healthier foods.

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WHAT WE DO

We create technology-based solutions, that are key building blocks for overall better nutrition in foods, while retaining consumers’ preferences for great taste experiences.

The first product developed using our proprietary technology is Incredo® Sugar, a unique solution for sugar reduction which is made from real cane or beet sugar.

OUR MISSION

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cfe992e8 cfe992e8 We are on a mission to make the world a happier and healthier place. With the introduction of Incredo® nutritional solutions, we can empower both delicious taste and improved nutrition, all while curbing the overconsumption of sugar.

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Consumers ENJOY the sweet taste of sugar, however, sugar reduction is very often linked to a compromise: you either need to give up the indulgent sweet taste by turning to sugar substitutes that leave an aftertaste, or you replace it with un-healthy artificial sweeteners or polyols that are a poor substitute to the real thing and have health concerns associated with them.

This is why we made it our goal to reduce sugar by using sugar. We’ve developed Incredo, a patented first-of-its-kind sugar-based sugar reduction solution.

SUGAR REDUCTION SOLUTION

INCREDO SUGAR

An innovative technology for sugar reduction which is based on real cane or beet sugar, backed by over 20 patents.

FORMULATION & REFORMULATION SOLUTIONS

Replacing bulk with nutritional ingredients, such as proteins and fibers. Products made with Incredo sugar were validated and preferred in multiple consumer blind taste tests.

CONSUMERS GET THE
FULL SUGAR EXPERIENCE!

No off-flavors, No Artificial Flavors, NON-GMO, same mouthfeel, appearance and texture and better nutrition.